Comparing Nutrients in 1 kilogram Rosemary VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Rosemary	9%	35%	56%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Rosemary	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	45% 1310kcal	8.97% 260kcal	2900kcal per day for Men 19-50 years
Fat	60.4% 58.6g	1.96% 1.9g	97g per day for Men 19-50 years
Saturated Fat	88.7% 28.4g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	259% 4.14g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	26.3% 4.47g	4.35% 0.74g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	159% 207g	47.6% 62g	130g per day for Men 19-50 years
Sugars	NA	48.6% 35.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	26% 19g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 16.3g	g per day for Men 19-50 years
Sucrose	NA	% 0.2g	g per day for Men 19-50 years
Fiber	371% 141g	26.3% 10g	38g per day for Men 19-50 years
Protein	59% 33g	16.3% 9.1g	56g per day for Men 19-50 years

Vitamins

	Rosemary	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	162% 1460μg	10% 90μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30% 0.36mg	38.3% 0.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	117% 1.52mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	57% 9.1mg	44.6% 7.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	161% 8.04mg	22.8% 1.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	258% 3.36mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	273% 1090μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	242% 218mg	87.8% 79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	55.3% 8.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	20% 24μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rosemary	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	317% 3170mg	34% 340mg	1000mg per day for Men 19-50 years
Copper	334% 3mg	124% 1.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	831% 66.5mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	217% 910mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	417% 9.6mg	25.7% 0.59mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	94% 660mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	196% 6680mg	61% 2070mg	3400mg per day for Men 19-50 years
Selenium	NA	11% 6μg	55μg per day for Men 19-50 years
Sodium	17.3% 260mg	147% 2210mg	1500mg per day for Men 19-50 years
Zinc	84.5% 9.3mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	18.3% 678g	24.7% 915g	3700g per day for Men 19-50 years

Nutrient Comparison: Rosemary VS Stewed Canned Tomatoes per 1 kg

Compare the macro and micronutrient content in 1 kg of Rosemary versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Rosemary vs Stewed Canned Tomatoes:

• 1 kilogram of Rosemary has 16.2 times more Vitamin A, 4.3 times more Vitamin B2, 1.3 times more Vitamin B3, 7.1 times more Vitamin B5, 19.8 times more Vitamin B6, 21.8 times more Vitamin B9 and 2.8 times more Vitamin C than Stewed Canned Tomatoes.
• While 1 kg of Stewed Canned Ripe Red Tomatoes contains 1.3 times more Vitamin B1 than Fresh Rosemary.
• 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
• Both Fresh Rosemary as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Rosemary vs Stewed Canned Tomatoes:

• 1 kilogram of Rosemary has 9.3 times more Calcium, 2.7 times more Copper, 5 times more Iron, 7.6 times more Magnesium, 16.3 times more Manganese, 3.3 times more Phosphorus, 3.2 times more Potassium and 5.5 times more Zinc than Stewed Canned Tomatoes.
• While 1 kg of Stewed Canned Ripe Red Tomatoes contains 8.5 times more Sodium and 1.4 times more Water than Fresh Rosemary.
• 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Rosemary has 5 times more Energy, 30.8 times more Fat, 109.2 times more Saturated Fat, 138 times more Omega 3, 6 times more Omega 6, 3.3 times more Carbohydrate, 14.1 times more Fiber and 3.6 times more Protein than Stewed Canned Tomatoes.
• 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein