Nutrient Comparison: Dried Agar Seaweed VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Agar Seaweed versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Agar Seaweed vs Acorns:
- 1 kilogram of Dried Agar Seaweed has 1.9 times more Vitamin B2, 4.2 times more Vitamin B5 and 6.7 times more Vitamin B9 than Acorns.
- While 1 kg of Raw Acorns contains 11.2 times more Vitamin B1, 9 times more Vitamin B3 and 1.7 times more Vitamin B6 than Dried Agar Seaweed.
- 1 kilogram of Dried Agar Seaweed have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Dried Agar Seaweed as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Dried Agar Seaweed vs Acorns:
- 1 kilogram of Dried Agar Seaweed has 15.2 times more Calcium, 27.1 times more Iron, 12.4 times more Magnesium, 3.2 times more Manganese, 2.1 times more Potassium, more Sodium and 11.4 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Phosphorus than Dried Agar Seaweed.
- Both Dried Agar Seaweed and Acorns contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Agar Seaweed has 2 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains 1.3 times more Energy, 79.5 times more Fat, 50.9 times more Saturated Fat and 1149 times more Omega 6 than Dried Agar Seaweed.
- Both Dried Agar Seaweed and Acorns offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Dried Agar Seaweed provide inadequate amounts of Omega 6