Nutrient Comparison: Agar Seaweed VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Agar Seaweed versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Agar Seaweed vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Agar Seaweed has 2 times more Vitamin B5 and 9.4 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains more Vitamin A, 6.8 times more Vitamin B1, 11.6 times more Vitamin B3, 3.2 times more Vitamin B6 and more Vitamin C than Raw Agar Seaweed.
- 1 kilogram of Agar Seaweed have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3 and Vitamin C
- Both Raw Agar Seaweed as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Agar Seaweed vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Agar Seaweed has 2.7 times more Calcium, 7.2 times more Iron, 6.1 times more Magnesium, 2.8 times more Manganese, 2.1 times more Potassium and 4.5 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 1.5 times more Copper, 2.8 times more Phosphorus and 44.6 times more Sodium than Raw Agar Seaweed.
- Both Agar Seaweed and Canned Tomatoes with Green Chilies contain similar levels of Water per one kilogram.
- 1 kilogram of Agar Seaweed lack sufficient amounts of Phosphorus
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
- Both Raw Agar Seaweed as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Agar Seaweed has 1.9 times more Carbohydrate than Canned Tomatoes with Green Chilies.
- Both Raw Agar Seaweed as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.