Nutrient Comparison: Kelp Seaweed VS Green Soybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Kelp Seaweed versus 1 kg of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Kelp Seaweed vs Green Soybeans:
- 1 kilogram of Kelp Seaweed has 4.4 times more Vitamin B5 than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 8.7 times more Vitamin B1, 3.5 times more Vitamin B3, 32.5 times more Vitamin B6 and 9.7 times more Vitamin C than Raw Kelp Seaweed.
- Both Kelp Seaweed and Green Soybeans provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Kelp Seaweed have insufficient amounts of Vitamin B6
- Both Raw Kelp Seaweed as well as Raw Green Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Kelp Seaweed vs Green Soybeans:
- 1 kilogram of Kelp Seaweed has 1.9 times more Magnesium, 15.5 times more Sodium, 1.2 times more Zinc and 1.2 times more Water than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 2.7 times more Manganese, 4.6 times more Phosphorus, 7 times more Potassium and 2.1 times more Selenium than Raw Kelp Seaweed.
- Both Kelp Seaweed and Green Soybeans contain similar levels of Calcium, Copper and Iron per one kilogram.
- 1 kilogram of Kelp Seaweed lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Green Soybeans contains 3.4 times more Energy, 12.1 times more Fat, 3.2 times more Saturated Fat, 94 times more Omega 3, 141.2 times more Omega 6, 3.2 times more Fiber and 7.7 times more Protein than Raw Kelp Seaweed.
- Both Kelp Seaweed and Green Soybeans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Kelp Seaweed provide inadequate amounts of Energy, Omega 3 and Omega 6