Nutrient Comparison: Dried Spirulina VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Spirulina versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Spirulina vs Roasted Cashews:
- 1 kilogram of Dried Spirulina has more Vitamin A, 11.9 times more Vitamin B1, 18.4 times more Vitamin B2, 9.2 times more Vitamin B3, 2.9 times more Vitamin B5, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9, more Vitamin C and 5.4 times more Vitamin E than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.4 times more Vitamin K than Dried Spirulina Seaweed.
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Spirulina Seaweed as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Spirulina vs Roasted Cashews:
- 1 kilogram of Dried Spirulina has 2.7 times more Calcium, 2.7 times more Copper, 4.8 times more Iron, 2.3 times more Manganese, 2.4 times more Potassium and 65.5 times more Sodium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.3 times more Magnesium, 4.2 times more Phosphorus, 1.6 times more Selenium and 2.8 times more Zinc than Dried Spirulina Seaweed.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Spirulina has 5.1 times more Omega 3 and 3.8 times more Protein than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2 times more Energy, 6 times more Fat, 3.5 times more Saturated Fat, 6.1 times more Omega 6, 1.4 times more Carbohydrate and 1.6 times more Sugars than Dried Spirulina Seaweed.
- Both Dried Spirulina and Roasted Cashews offer comparable quantities of Fiber per one kilogram.