Nutrient Comparison: Low Fat Cottonseed Flour VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Fat Cottonseed Flour versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Fat Cottonseed Flour vs Stewed Canned Tomatoes:
- 1 kilogram of Low Fat Cottonseed Flour has 2.4 times more Vitamin A, 45.4 times more Vitamin B1, 11.3 times more Vitamin B2, 5.7 times more Vitamin B3, 3.9 times more Vitamin B5, 44.9 times more Vitamin B6 and 45.6 times more Vitamin B9 than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 3.3 times more Vitamin C than Low Fat Glandless Cottonseed Flour.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Low Fat Glandless Cottonseed Flour as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low Fat Cottonseed Flour vs Stewed Canned Tomatoes:
- 1 kilogram of Low Fat Cottonseed Flour has 13.9 times more Calcium, 10.5 times more Copper, 9.5 times more Iron, 59.7 times more Magnesium, 36.1 times more Manganese, 79.4 times more Phosphorus, 8.5 times more Potassium and 68.3 times more Zinc than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 6.3 times more Sodium and 13.3 times more Water than Low Fat Glandless Cottonseed Flour.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low Fat Cottonseed Flour has 12.8 times more Energy, 7.7 times more Omega 6, 5.8 times more Carbohydrate and 54.8 times more Protein than Stewed Canned Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein
- Both Low Fat Glandless Cottonseed Flour as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 in one kilogram.