Nutrient Comparison: Partially Defatted Cottonseed Flour VS Breadfruit Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Partially Defatted Cottonseed Flour versus 1 kg of Breadfruit Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Partially Defatted Cottonseed Flour vs Breadfruit Seeds:
- 1 kilogram of Partially Defatted Cottonseed Flour has 1.7 times more Vitamin A, 4.4 times more Vitamin B1, 1.3 times more Vitamin B2, 9.3 times more Vitamin B3, 2.4 times more Vitamin B6 and 4.3 times more Vitamin B9 than Breadfruit Seeds.
- While 1 kg of Raw Breadfruit Seeds contains 2 times more Vitamin B5 and 2.8 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
- 1 kilogram of Breadfruit Seeds have insufficient amounts of Vitamin A
- Both Partially Defatted Glandless Cottonseed Flour as well as Raw Breadfruit Seeds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Partially Defatted Cottonseed Flour vs Breadfruit Seeds:
- 1 kilogram of Partially Defatted Cottonseed Flour has 13.3 times more Calcium, 3.4 times more Iron, 13.4 times more Magnesium, 15.1 times more Manganese, 9.1 times more Phosphorus, 1.9 times more Potassium, 1.4 times more Sodium and 13 times more Zinc than Breadfruit Seeds.
- Both Partially Defatted Cottonseed Flour and Breadfruit Seeds contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Partially Defatted Cottonseed Flour has 1.9 times more Energy, 1.3 times more Omega 6, 1.4 times more Carbohydrate and 5.5 times more Protein than Breadfruit Seeds.
- While 1 kg of Raw Breadfruit Seeds contains 62.5 times more Omega 3 and 1.7 times more Fiber than Partially Defatted Glandless Cottonseed Flour.
- Both Partially Defatted Cottonseed Flour and Breadfruit Seeds offer comparable quantities of Fat and Saturated Fat per one kilogram.
- 1 kilogram of Partially Defatted Cottonseed Flour provide inadequate amounts of Omega 3