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Comparing Nutrients in 1 kilogram Lotus SeedsVS Cooked Broccoli Raab

Macros Ratio

Protein Fat Carbs

Lotus Seeds
18%
5%
77%
Cooked Broccoli Raab
47%
14%
39%
1 kg ▼

Macro Nutrients

30.7%890kcal
Energy
8.62%250kcal
890 kcalvs250 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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5.46%5.3g
Fat
5.36%5.2g
5.3 gvs5.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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2.75%0.88g
Saturated Fat
2.8%0.89g
0.88 gvs0.89 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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17%0.27g
Omega 3
126%2g
0.27 gvs2 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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16.8%2.85g
Omega 6
1.82%0.31g
2.85 gvs0.31 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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133%173g
Carbohydrate
24%31g
173 gvs31 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
8.55%6.2g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs6.2 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
3.3%2.4g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs2.4 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%2.3g
NA gvs2.3 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%1.5g
NA gvs1.5 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
73.7%28g
NA gvs28 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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73.8%41.3g
Protein
68.4%38.3g
41.3 gvs38.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.1%10μg
Vitamin A
252%2270μg
RAE, retinol activity equivalents
10 μgvs2270 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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143%1.7mg
Vitamin B1
141%1.7mg
Thiamine
1.7 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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30.8%0.4mg
Vitamin B2
108%1.4mg
Riboflavin
0.4 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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27%4.3mg
Vitamin B3
126%20mg
Niacin, nicotinic acid, niacinamide
4.3 mgvs20 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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45.6%2.28mg
Vitamin B5
89.6%4.5mg
Pantothenic acid
2.28 mgvs4.5 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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129%1.68mg
Vitamin B6
169%2.2mg
Pyridoxine
1.68 mgvs2.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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70%280μg
Vitamin B9
178%710μg
Folates and Folic Acid
280 μgvs710 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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0%0mg
Vitamin C
411%370mg
Ascorbic acid
0 mgvs370 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
169%25.3mg
Tocopherols and Tocotrienols
NA mgvs25.3 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
2133%2560μg
Phytomenadione or phylloquinone
NA μgvs2560 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

44%440mg
Calcium
118%1180mg
440 mgvs1180 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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104%0.94mg
Copper
83.3%0.75mg
0.94 mgvs0.75 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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119%9.5mg
Iron
159%12.7mg
9.5 mgvs12.7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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133%560mg
Magnesium
64.3%270mg
560 mgvs270 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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270%6.2mg
Manganese
165%3.8mg
6.2 mgvs3.8 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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240%1680mg
Phosphorus
117%820mg
1680 mgvs820 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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108%3670mg
Potassium
101%3430mg
3670 mgvs3430 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
23.6%13μg
NA μgvs13 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.67%10mg
Sodium
37.3%560mg
10 mgvs560 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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25.5%2.8mg
Zinc
49%5.4mg
2.8 mgvs5.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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21%770g
Water
24.7%914g
770 gvs914 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Lotus Seeds VS Cooked Broccoli Raab per 1 kg

Compare the macro and micronutrient content in 1 kg of Lotus Seeds versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Lotus Seeds vs Cooked Broccoli Raab:

Comparing minerals per 1 kilogram for Lotus Seeds vs Cooked Broccoli Raab:

Comparison of macro-nutrients per 1 kilogram:




Compare more foods per 1 kg: