Nutrient Comparison: Lotus Seeds VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Lotus Seeds versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lotus Seeds vs Frozen Carrots:
- 1 kilogram of Lotus Seeds has 3.9 times more Vitamin B1, 1.2 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.8 times more Vitamin B9 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 710 times more Vitamin A and more Vitamin C than Raw Lotus Seeds.
- Both Lotus Seeds and Frozen Carrots provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Lotus Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Lotus Seeds as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lotus Seeds vs Frozen Carrots:
- 1 kilogram of Lotus Seeds has 1.2 times more Calcium, 1.3 times more Copper, 2.2 times more Iron, 4.7 times more Magnesium, 3.6 times more Manganese, 5.1 times more Phosphorus and 1.6 times more Potassium than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 68 times more Sodium than Raw Lotus Seeds.
- Both Lotus Seeds and Frozen Carrots contain similar levels of Zinc and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Lotus Seeds has 2.5 times more Energy, 2.2 times more Carbohydrate and 5.3 times more Protein than Frozen Carrots.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Raw Lotus Seeds as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.