Nutrient Comparison: Whole Sesame Seeds VS Partially Defatted Sesame Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Sesame Seeds versus 1 kg of Partially Defatted Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Sesame Seeds vs Partially Defatted Sesame Flour:
- 1 kilogram of Whole Sesame Seeds has 5.2 times more Vitamin B6 and 3.3 times more Vitamin B9 than Partially Defatted Sesame Flour.
- While 1 kg of Partially Defatted Sesame Flour contains 3.2 times more Vitamin B1, 2.8 times more Vitamin B3 and 55.2 times more Vitamin B5 than Dried Whole Sesame Seeds.
- Both Whole Sesame Seeds and Partially Defatted Sesame Flour provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Whole Sesame Seeds have insufficient amounts of Vitamin B5
- Both Dried Whole Sesame Seeds as well as Partially Defatted Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Whole Sesame Seeds vs Partially Defatted Sesame Flour:
- 1 kilogram of Whole Sesame Seeds has 6.5 times more Calcium, 2.9 times more Copper and 1.8 times more Manganese than Partially Defatted Sesame Flour.
- While 1 kg of Partially Defatted Sesame Flour contains 1.3 times more Phosphorus, 3.7 times more Sodium and 1.4 times more Zinc than Dried Whole Sesame Seeds.
- Both Whole Sesame Seeds and Partially Defatted Sesame Flour contain similar levels of Iron, Magnesium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Sesame Seeds has 1.5 times more Energy, 4.2 times more Fat, 4.3 times more Saturated Fat, 4.3 times more Omega 3 and 4.3 times more Omega 6 than Partially Defatted Sesame Flour.
- While 1 kg of Partially Defatted Sesame Flour contains 1.5 times more Carbohydrate and 2.3 times more Protein than Dried Whole Sesame Seeds.