Nutrient Comparison: Sunflower Seed Butter VS Cooked Frozen Edamame per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Cooked Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Cooked Frozen Edamame:
- 1 kilogram of Sunflower Seed Butter has 7.4 times more Vitamin B3, 3 times more Vitamin B5, 5.5 times more Vitamin B6 and 33.7 times more Vitamin E than Cooked Frozen Edamame.
- While 1 kg of Prepared Frozen Edamame contains 3.8 times more Vitamin B1, 1.3 times more Vitamin B9 and 2.3 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Cooked Frozen Edamame provide similar amounts of Vitamin B2 per one kilogram.
- Both Sunflower Seed Butter no Salt as well as Prepared Frozen Edamame have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Cooked Frozen Edamame:
- 1 kilogram of Sunflower Seed Butter has 4.6 times more Copper, 1.8 times more Iron, 4.9 times more Magnesium, 2 times more Manganese, 3.9 times more Phosphorus, 1.3 times more Potassium, 130.5 times more Selenium and 3.6 times more Zinc than Cooked Frozen Edamame.
- Both Sunflower Seed Butter and Cooked Frozen Edamame contain similar levels of Calcium per one kilogram.
- 1 kilogram of Cooked Frozen Edamame lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 5.1 times more Energy, 10.6 times more Fat, 7.5 times more Saturated Fat, 5.4 times more Omega 6, 2.6 times more Carbohydrate, 4.8 times more Sugars and 1.5 times more Protein than Cooked Frozen Edamame.
- While 1 kg of Prepared Frozen Edamame contains 7.2 times more Omega 3 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Cooked Frozen Edamame offer comparable quantities of Fiber per one kilogram.