Nutrient Comparison: Sunflower Seed Butter VS Chanterelle Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Chanterelle Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Chanterelle Mushrooms:
- 1 kilogram of Sunflower Seed Butter has 3.5 times more Vitamin B1, 1.7 times more Vitamin B3, 12.5 times more Vitamin B6 and 118.5 times more Vitamin B9 than Chanterelle Mushrooms.
- While 1 kg of Raw Chanterelle Mushrooms contains 1.3 times more Vitamin B2 and more Vitamin D than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Chanterelle Mushrooms provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Sunflower Seed Butter have insufficient amounts of Vitamin D
- 1 kilogram of Chanterelle Mushrooms have insufficient amounts of Vitamin B1 and Vitamin B9
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Chanterelle Mushrooms:
- 1 kilogram of Sunflower Seed Butter has 4.3 times more Calcium, 4.5 times more Copper, 23.9 times more Magnesium, 7.2 times more Manganese, 11.7 times more Phosphorus, 47.5 times more Selenium and 6.9 times more Zinc than Chanterelle Mushrooms.
- While 1 kg of Raw Chanterelle Mushrooms contains 144.9 times more Water than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Chanterelle Mushrooms contain similar levels of Iron and Potassium per one kilogram.
- 1 kilogram of Chanterelle Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 19.3 times more Energy, 104.2 times more Fat, 3.4 times more Carbohydrate, 9.1 times more Sugars, 1.5 times more Fiber and 11.6 times more Protein than Chanterelle Mushrooms.
- 1 kilogram of Chanterelle Mushrooms provide inadequate amounts of Energy