Nutrient Comparison: Sunflower Seed Butter VS Edible Podded Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Edible Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Edible Podded Peas:
- 1 kilogram of Sunflower Seed Butter has 2 times more Vitamin B2, 11.2 times more Vitamin B3, 1.6 times more Vitamin B5, 3.4 times more Vitamin B6, 5.6 times more Vitamin B9 and 58.7 times more Vitamin E than Edible Podded Peas.
- While 1 kg of Raw Edible Podded Peas contains 2.8 times more Vitamin B1 and 22.2 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter no Salt as well as Raw Edible Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Edible Podded Peas:
- 1 kilogram of Sunflower Seed Butter has 1.5 times more Calcium, 20.2 times more Copper, 2 times more Iron, 13 times more Magnesium, 8.5 times more Manganese, 12.6 times more Phosphorus, 2.9 times more Potassium, 149.1 times more Selenium and 18.1 times more Zinc than Edible Podded Peas.
- While 1 kg of Raw Edible Podded Peas contains 143.4 times more Water than Sunflower Seed Butter no Salt.
- 1 kilogram of Edible Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 14.7 times more Energy, 276 times more Fat, 119.9 times more Saturated Fat, 3.8 times more Omega 3, 129.8 times more Omega 6, 3.1 times more Carbohydrate, 2.6 times more Sugars, 2.2 times more Fiber and 6.2 times more Protein than Edible Podded Peas.
- 1 kilogram of Edible Podded Peas provide inadequate amounts of Energy, Omega 3 and Omega 6