Nutrient Comparison: Roasted Sunflower Seeds VS Soft White Wheat per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Soft White Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Soft White Wheat:
- 1 kilogram of Roasted Sunflower Seeds has 2.3 times more Vitamin B2, 1.5 times more Vitamin B3, 8.3 times more Vitamin B5, 2.1 times more Vitamin B6, 5.8 times more Vitamin B9, 25.8 times more Vitamin E and 1.4 times more Vitamin K than Soft White Wheat.
- While 1 kg of Soft White Wheat contains 3.9 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Soft White Wheat have insufficient amounts of Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Soft White Wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Soft White Wheat:
- 1 kilogram of Roasted Sunflower Seeds has 2.1 times more Calcium, 4.3 times more Copper, 1.4 times more Magnesium, 2.9 times more Phosphorus, 2 times more Potassium and 1.5 times more Zinc than Soft White Wheat.
- While 1 kg of Soft White Wheat contains 1.4 times more Iron and 1.6 times more Manganese than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 1.7 times more Energy, 25 times more Fat, 14.2 times more Saturated Fat, 1.9 times more Omega 3, 41 times more Omega 6, 6.7 times more Sugars and 1.8 times more Protein than Soft White Wheat.
- While 1 kg of Soft White Wheat contains 3.1 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Soft White Wheat offer comparable quantities of Fiber per one kilogram.