Nutrient Comparison: Oil Roasted Sunflower Seeds VS Dried Spirulina per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Dried Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Dried Spirulina:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2 times more Vitamin B5, 2.2 times more Vitamin B6, 2.5 times more Vitamin B9 and 7.3 times more Vitamin E than Dried Spirulina.
- While 1 kg of Dried Spirulina Seaweed contains more Vitamin A, 7.4 times more Vitamin B1, 13.1 times more Vitamin B2, 3.1 times more Vitamin B3, 9.2 times more Vitamin C and 8.2 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Dried Spirulina Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Dried Spirulina:
- 1 kilogram of Oil Roasted Sunflower Seeds has 9.7 times more Phosphorus, 10.9 times more Selenium and 2.6 times more Zinc than Dried Spirulina.
- While 1 kg of Dried Spirulina Seaweed contains 1.4 times more Calcium, 3.4 times more Copper, 6.7 times more Iron, 1.5 times more Magnesium, 2.8 times more Potassium and 349.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Dried Spirulina contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2 times more Energy, 6.6 times more Fat, 2.7 times more Saturated Fat, 27.3 times more Omega 6 and 2.9 times more Fiber than Dried Spirulina.
- While 1 kg of Dried Spirulina Seaweed contains 10.2 times more Omega 3 and 2.9 times more Protein than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Dried Spirulina offer comparable quantities of Carbohydrate and Sugars per one kilogram.