Nutrient Comparison: Dried Spirulina VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Spirulina versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Spirulina vs Toasted Sunflower Seeds:
- 1 kilogram of Dried Spirulina has more Vitamin A, 7.3 times more Vitamin B1, 12.9 times more Vitamin B2, 3.1 times more Vitamin B3 and 7.2 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2 times more Vitamin B5, 2.2 times more Vitamin B6 and 2.5 times more Vitamin B9 than Dried Spirulina Seaweed.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Spirulina Seaweed as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Spirulina vs Toasted Sunflower Seeds:
- 1 kilogram of Dried Spirulina has 2.1 times more Calcium, 3.3 times more Copper, 4.2 times more Iron, 1.5 times more Magnesium, 2.8 times more Potassium and 349.3 times more Sodium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 9.8 times more Phosphorus and 2.7 times more Zinc than Dried Spirulina Seaweed.
- Both Dried Spirulina and Toasted Sunflower Seeds contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Spirulina has 10.4 times more Omega 3 and 3.3 times more Protein than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.1 times more Energy, 7.4 times more Fat, 2.2 times more Saturated Fat, 29.8 times more Omega 6 and 3.2 times more Fiber than Dried Spirulina Seaweed.
- Both Dried Spirulina and Toasted Sunflower Seeds offer comparable quantities of Carbohydrate per one kilogram.