Nutrient Comparison: Oil Roasted Sunflower Seeds VS Young Winged Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Young Winged Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Young Winged Beans:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.3 times more Vitamin B1, 2.8 times more Vitamin B2, 4.6 times more Vitamin B3, 117.6 times more Vitamin B5, 7 times more Vitamin B6 and 3.5 times more Vitamin B9 than Young Winged Beans.
- While 1 kg of Raw Young Winged Beans contains 16.6 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 kilogram of Young Winged Beans have insufficient amounts of Vitamin B5
- Both Oil Roasted Sunflower Seed Kernels as well as Raw Young Winged Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Young Winged Beans:
- 1 kilogram of Oil Roasted Sunflower Seeds has 35.4 times more Copper, 2.9 times more Iron, 3.7 times more Magnesium, 9.5 times more Manganese, 30.8 times more Phosphorus, 2.2 times more Potassium, 52.1 times more Selenium and 13.4 times more Zinc than Young Winged Beans.
- While 1 kg of Raw Young Winged Beans contains 56.5 times more Water than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Young Winged Beans contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 12.1 times more Energy, 59 times more Fat, 29.7 times more Saturated Fat, 3.5 times more Omega 3, 208.6 times more Omega 6, 5.3 times more Carbohydrate and 2.9 times more Protein than Young Winged Beans.
- 1 kilogram of Young Winged Beans provide inadequate amounts of Energy, Omega 3 and Omega 6