Nutrient Comparison: Toasted Sunflower Seeds VS Sweet Potato Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Sweet Potato Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Sweet Potato Leaves:
- 1 kilogram of Toasted Sunflower Seeds has 2.1 times more Vitamin B1, 3.7 times more Vitamin B3, 31.4 times more Vitamin B5 and 4.2 times more Vitamin B6 than Sweet Potato Leaves.
- While 1 kg of Raw Sweet Potato Leaves contains more Vitamin A and 7.9 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Sweet Potato Leaves provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Sweet Potato Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Sweet Potato Leaves:
- 1 kilogram of Toasted Sunflower Seeds has 7 times more Iron, 1.8 times more Magnesium and 14.3 times more Phosphorus than Sweet Potato Leaves.
- While 1 kg of Raw Sweet Potato Leaves contains 1.4 times more Calcium and 86.8 times more Water than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Sweet Potato Leaves contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 14.7 times more Energy, 111.4 times more Fat, 53.6 times more Saturated Fat, 2.2 times more Omega 3, 194.7 times more Omega 6, 2.3 times more Carbohydrate, 2.2 times more Fiber and 6.9 times more Protein than Sweet Potato Leaves.
- 1 kilogram of Sweet Potato Leaves provide inadequate amounts of Energy and Omega 6