Nutrient Comparison: Green Soybeans VS Spinach per 1 kg
Compare the macro and micronutrient content in 1 kg of Green Soybeans versus 1 kg of Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Green Soybeans vs Spinach:
- 1 kilogram of Green Soybeans has 5.6 times more Vitamin B1, 2.3 times more Vitamin B3 and 2.3 times more Vitamin B5 than Spinach.
- While 1 kg of Raw Spinach contains 52.1 times more Vitamin A and 3 times more Vitamin B6 than Raw Green Soybeans.
- Both Green Soybeans and Spinach provide similar amounts of Vitamin B2, Vitamin B9 and Vitamin C per one kilogram.
- 1 kilogram of Green Soybeans have insufficient amounts of Vitamin A
- 1 kilogram of Spinach have insufficient amounts of Vitamin B5
- Both Raw Green Soybeans as well as Raw Spinach have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Green Soybeans vs Spinach:
- 1 kilogram of Green Soybeans has 2 times more Calcium, 1.3 times more Iron, 4 times more Phosphorus, 1.5 times more Selenium and 1.9 times more Zinc than Spinach.
- While 1 kg of Raw Spinach contains 1.6 times more Manganese, 5.3 times more Sodium and 1.4 times more Water than Raw Green Soybeans.
- Both Green Soybeans and Spinach contain similar levels of Copper, Magnesium and Potassium per one kilogram.
- 1 kilogram of Spinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Green Soybeans has 6.4 times more Energy, 17.4 times more Fat, 12.5 times more Saturated Fat, 2.7 times more Omega 3, 108.6 times more Omega 6, 3 times more Carbohydrate, 1.9 times more Fiber and 4.5 times more Protein than Spinach.
- 1 kilogram of Spinach provide inadequate amounts of Energy and Omega 6