Nutrient Comparison: Stir-Fried Soybeans Sprouts VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Stir-Fried Soybeans Sprouts versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stir-Fried Soybeans Sprouts vs Brazilnuts:
- 1 kilogram of Stir-Fried Soybeans Sprouts has 5.4 times more Vitamin B2, 3.7 times more Vitamin B3, 6.5 times more Vitamin B5, 1.7 times more Vitamin B6, 5.8 times more Vitamin B9 and 17.1 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 1.5 times more Vitamin B1 than Stir-Fried Sprouted Soybeans.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Stir-Fried Sprouted Soybeans as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stir-Fried Soybeans Sprouts vs Brazilnuts:
- 1 kg of Dried Brazilnuts contains 2 times more Calcium, 3.3 times more Copper, 6.1 times more Iron, 3.9 times more Magnesium, 3.4 times more Phosphorus, 3195 times more Selenium and 1.9 times more Zinc than Stir-Fried Sprouted Soybeans.
- Both Stir-Fried Soybeans Sprouts and Brazilnuts contain similar levels of Manganese and Potassium per one kilogram.
- 1 kilogram of Stir-Fried Soybeans Sprouts lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stir-Fried Soybeans Sprouts has 13.1 times more Omega 3 than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 5.3 times more Energy, 9.5 times more Fat, 16.4 times more Saturated Fat, 6.9 times more Omega 6 and 9.4 times more Fiber than Stir-Fried Sprouted Soybeans.
- Both Stir-Fried Soybeans Sprouts and Brazilnuts offer comparable quantities of Carbohydrate and Protein per one kilogram.