Nutrient Comparison: Spearmint VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Spearmint versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spearmint vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Spearmint has 4 times more Vitamin A, 1.4 times more Vitamin B1, 2.2 times more Vitamin B2, 2.1 times more Vitamin B3, 1.2 times more Vitamin B6 and 1.9 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 3 times more Vitamin C than Fresh Spearmint.
- Both Spearmint and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B5 per one kilogram.
- Both Fresh Spearmint as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Spearmint vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Spearmint has 6 times more Calcium, 7.1 times more Copper, 19.5 times more Iron, 4.8 times more Magnesium, 5 times more Manganese, 1.2 times more Phosphorus, 3.2 times more Potassium, 2.7 times more Sodium and 3.9 times more Zinc than Cooked Chopped Frozen Broccoli.
- Both Spearmint and Cooked Chopped Frozen Broccoli contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Spearmint has 8 times more Omega 3, 1.6 times more Carbohydrate and 2.3 times more Fiber than Cooked Chopped Frozen Broccoli.
- Both Spearmint and Cooked Chopped Frozen Broccoli offer comparable quantities of Protein per one kilogram.
- Both Fresh Spearmint as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in one kilogram.