Nutrient Comparison: Cardamom VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Cardamom versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cardamom vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Cardamom has 3.6 times more Vitamin B1, 2.2 times more Vitamin B2, 2.4 times more Vitamin B3 and 1.8 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains more Vitamin A and 1.9 times more Vitamin C than Cardamom Spices.
- 1 kilogram of Cardamom have insufficient amounts of Vitamin A
- Both Cardamom Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cardamom vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Cardamom has 11.6 times more Calcium, 11.3 times more Copper, 22.9 times more Iron, 17.6 times more Magnesium, 125.6 times more Manganese, 3.6 times more Phosphorus, 7.9 times more Potassium and 26.7 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 11 times more Water than Cardamom Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cardamom has 11.1 times more Energy, 55.8 times more Fat, 37.8 times more Saturated Fat, 2.9 times more Omega 3, 12.8 times more Carbohydrate, 9.3 times more Fiber and 3.5 times more Protein than Cooked Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Cardamom Spices as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in one kilogram.