Nutrient Comparison: Dried Chervil Spices VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Chervil Spices versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Chervil Spices vs Potato Skin:
- 1 kilogram of Dried Chervil Spices has more Vitamin A, 18.1 times more Vitamin B1, 17.9 times more Vitamin B2, 5.2 times more Vitamin B3, 3.9 times more Vitamin B6, 16.1 times more Vitamin B9 and 4.4 times more Vitamin C than Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Dried Chervil Spices as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Chervil Spices vs Potato Skin:
- 1 kilogram of Dried Chervil Spices has 44.9 times more Calcium, 9.9 times more Iron, 5.7 times more Magnesium, 3.5 times more Manganese, 11.8 times more Phosphorus, 11.5 times more Potassium, 97.7 times more Selenium, 8.3 times more Sodium and 25.1 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 11.6 times more Water than Dried Chervil Spices.
- Both Dried Chervil Spices and Potato Skin contain similar levels of Copper per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Chervil Spices has 4.1 times more Energy, 39 times more Fat, 56.3 times more Omega 6, 3.9 times more Carbohydrate, 4.5 times more Fiber and 9 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 6
- Both Dried Chervil Spices as well as Raw Potato Skin provide inadequate amounts of Omega 3 in one kilogram.