Comparing Nutrients in 1 kilogram Ground Cinnamon VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Ground Cinnamon	5%	3%	92%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Ground Cinnamon	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	85% 2470kcal	12.8% 370kcal	2900kcal per day for Men 19-50 years
Fat	12.8% 12.4g	7% 6.8g	97g per day for Men 19-50 years
Saturated Fat	10.8% 3.45g	3.75% 1.2g	32g per day for Men 19-50 years
Omega 3	6.88% 0.11g	27.5% 0.44g	1.6g per day for Men 19-50 years
Omega 6	2.6% 0.44g	17% 2.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	620% 806g	59.5% 77.3g	130g per day for Men 19-50 years
Sugars	30% 21.7g	56.3% 40.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	15.3% 11g	3.86% 2.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 10.4g	% 3.6g	g per day for Men 19-50 years
Sucrose	% 0.2g	% 34.4g	g per day for Men 19-50 years
Fiber	1397% 531g	87% 33g	38g per day for Men 19-50 years
Protein	71.3% 40g	10.4% 5.8g	56g per day for Men 19-50 years

Vitamins

	Ground Cinnamon	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	16.7% 150μg	940% 8460μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18.3% 0.22mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	31.5% 0.41mg	28.5% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	83.3% 13.3mg	26% 4.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	71.6% 3.58mg	34.8% 1.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	122% 1.58mg	64.6% 0.84mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 60μg	27.5% 110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	42.2% 38mg	25.6% 23mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	155% 23mg	67.3% 10mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	260% 312μg	113% 136μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Cinnamon	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	1002% 10020mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	377% 3.4mg	91% 0.82mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1040% 83.2mg	66.3% 5.3mg	8mg per day for Men 19-50 years
Magnesium	143% 600mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	7594% 175mg	72.6% 1.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	91% 640mg	44.3% 310mg	700mg per day for Men 19-50 years
Potassium	127% 4310mg	56.5% 1920mg	3400mg per day for Men 19-50 years
Selenium	56.4% 31μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	6.67% 100mg	39.3% 590mg	1500mg per day for Men 19-50 years
Zinc	166% 18.3mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	2.86% 106g	24.4% 903g	3700g per day for Men 19-50 years

Nutrient Comparison: Ground Cinnamon VS Cooked Frozen Carrots per 1 kg

Compare the macro and micronutrient content in 1 kg of Ground Cinnamon versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Ground Cinnamon vs Cooked Frozen Carrots:

• 1 kilogram of Ground Cinnamon has 3.2 times more Vitamin B3, 2.1 times more Vitamin B5, 1.9 times more Vitamin B6, 1.7 times more Vitamin C, 2.3 times more Vitamin E and 2.3 times more Vitamin K than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains 56.4 times more Vitamin A, 1.4 times more Vitamin B1 and 1.8 times more Vitamin B9 than Ground Cinnamon Spices.
• Both Ground Cinnamon and Cooked Frozen Carrots provide similar amounts of Vitamin B2 per one kilogram.
• 1 kilogram of Ground Cinnamon have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B9
• Both Ground Cinnamon Spices as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Ground Cinnamon vs Cooked Frozen Carrots:

• 1 kilogram of Ground Cinnamon has 28.6 times more Calcium, 4.1 times more Copper, 15.7 times more Iron, 5.5 times more Magnesium, 104.6 times more Manganese, 2.1 times more Phosphorus, 2.2 times more Potassium, 5.2 times more Selenium and 5.2 times more Zinc than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains 5.9 times more Sodium and 8.5 times more Water than Ground Cinnamon Spices.
• 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Ground Cinnamon has 6.7 times more Energy, 10.4 times more Carbohydrate, 16.1 times more Fiber and 6.9 times more Protein than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains 4 times more Omega 3 and 1.9 times more Sugars than Ground Cinnamon Spices.
• 1 kilogram of Ground Cinnamon provide inadequate amounts of Omega 3
• 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
• Both Ground Cinnamon Spices as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one kilogram.