Nutrient Comparison: Ground Cloves VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Cloves versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Cloves vs Frozen Carrots:
- 1 kilogram of Ground Cloves has 3.6 times more Vitamin B1, 5.9 times more Vitamin B2, 3.4 times more Vitamin B3, 2.7 times more Vitamin B5, 4.1 times more Vitamin B6, 2.5 times more Vitamin B9, 15.5 times more Vitamin E and 8.1 times more Vitamin K than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 88.8 times more Vitamin A and 12.5 times more Vitamin C than Ground Cloves Spices.
- 1 kilogram of Ground Cloves have insufficient amounts of Vitamin A and Vitamin C
- Both Ground Cloves Spices as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Cloves vs Frozen Carrots:
- 1 kilogram of Ground Cloves has 17.6 times more Calcium, 5 times more Copper, 26.9 times more Iron, 21.6 times more Magnesium, 351.6 times more Manganese, 3.2 times more Phosphorus, 4.3 times more Potassium, 10.3 times more Selenium, 4.1 times more Sodium and 7 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 9.1 times more Water than Ground Cloves Spices.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Cloves has 7.6 times more Energy, 28.3 times more Fat, 84.1 times more Saturated Fat, 34.4 times more Omega 3, 10.8 times more Omega 6, 8.3 times more Carbohydrate, 10.3 times more Fiber and 7.7 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 2 times more Sugars than Ground Cloves Spices.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein