Nutrient Comparison: Paprika VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Paprika versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Paprika vs Baked Potato Skin:
- 1 kilogram of Paprika has 2463 times more Vitamin A, 2.7 times more Vitamin B1, 11.6 times more Vitamin B2, 3.3 times more Vitamin B3, 2.9 times more Vitamin B5, 3.5 times more Vitamin B6, 2.2 times more Vitamin B9, 727.5 times more Vitamin E and 47.2 times more Vitamin K than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 15 times more Vitamin C than Paprika Spice.
- 1 kilogram of Paprika have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Paprika Spice as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Paprika vs Baked Potato Skin:
- 1 kilogram of Paprika has 6.7 times more Calcium, 3 times more Iron, 4.1 times more Magnesium, 2.6 times more Manganese, 3.1 times more Phosphorus, 4 times more Potassium, 9 times more Selenium, 3.2 times more Sodium and 8.8 times more Zinc than Baked Potato Skin.
- Both Paprika and Baked Potato Skin contain similar levels of Copper per one kilogram.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Paprika has 1.4 times more Energy, 128.9 times more Fat, 82.3 times more Saturated Fat, 45.3 times more Omega 3, 228.6 times more Omega 6, 7.4 times more Sugars, 4.4 times more Fiber and 3.3 times more Protein than Baked Potato Skin.
- Both Paprika and Baked Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6