Nutrient Comparison: Poultry Seasoning Spices VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Poultry Seasoning Spices versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Poultry Seasoning Spices vs Tomato Puree:
- 1 kilogram of Poultry Seasoning Spices has 5.1 times more Vitamin A, 10.6 times more Vitamin B1, 2.4 times more Vitamin B2, 2 times more Vitamin B3, 10.5 times more Vitamin B6, 12.5 times more Vitamin B9 and 236.9 times more Vitamin K than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.5 times more Vitamin E than Poultry Seasoning Spices.
- Both Poultry Seasoning Spices and Tomato Puree provide similar amounts of Vitamin C per one kilogram.
- Both Poultry Seasoning Spices as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Poultry Seasoning Spices vs Tomato Puree:
- 1 kilogram of Poultry Seasoning Spices has 55.3 times more Calcium, 2.9 times more Copper, 19.8 times more Iron, 9.7 times more Magnesium, 40.6 times more Manganese, 4.3 times more Phosphorus, 1.6 times more Potassium, 10.3 times more Selenium and 8.7 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 9.4 times more Water than Poultry Seasoning Spices.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Poultry Seasoning Spices has 8.1 times more Energy, 35.9 times more Fat, 113.4 times more Saturated Fat, 236 times more Omega 3, 12.1 times more Omega 6, 7.3 times more Carbohydrate, 5.9 times more Fiber and 5.8 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2.7 times more Sugars than Poultry Seasoning Spices.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6