Nutrient Comparison: Saffron VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Saffron versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Saffron vs Frozen Carrots:
- 1 kilogram of Saffron has 2.6 times more Vitamin B1, 7.2 times more Vitamin B2, 3.1 times more Vitamin B3, 10.6 times more Vitamin B6, 9.3 times more Vitamin B9 and 32.3 times more Vitamin C than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 26.3 times more Vitamin A than Saffron Spices.
- Both Saffron Spices as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Saffron vs Frozen Carrots:
- 1 kilogram of Saffron has 3.1 times more Calcium, 4.4 times more Copper, 25.2 times more Iron, 22 times more Magnesium, 166.1 times more Manganese, 7.6 times more Phosphorus, 7.3 times more Potassium, 8 times more Selenium, 2.2 times more Sodium and 3.3 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 7.6 times more Water than Saffron Spices.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Saffron has 8.6 times more Energy, 12.7 times more Fat, 33.7 times more Saturated Fat, 73.1 times more Omega 3, 3.1 times more Omega 6, 8.3 times more Carbohydrate and 14.7 times more Protein than Frozen Carrots.
- Both Saffron and Frozen Carrots offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein