Nutrient Comparison: Ground Sage VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Sage versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Sage vs Tomato Juice with Salt:
- 1 kilogram of Ground Sage has 12.8 times more Vitamin A, 7.5 times more Vitamin B1, 4.3 times more Vitamin B2, 8.5 times more Vitamin B3, 38.4 times more Vitamin B6, 13.7 times more Vitamin B9, 23.4 times more Vitamin E and 745.4 times more Vitamin K than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2.2 times more Vitamin C than Ground Sage Spices.
- 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Ground Sage Spices as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Sage vs Tomato Juice with Salt:
- 1 kilogram of Ground Sage has 165.2 times more Calcium, 18 times more Copper, 72.1 times more Iron, 38.9 times more Magnesium, 46.1 times more Manganese, 4.8 times more Phosphorus, 4.9 times more Potassium, 7.4 times more Selenium and 42.7 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 23 times more Sodium and 11.8 times more Water than Ground Sage Spices.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Sage has 18.5 times more Energy, 44 times more Fat, 370 times more Saturated Fat, 246 times more Omega 3, 24.1 times more Omega 6, 17.2 times more Carbohydrate, 100.8 times more Fiber and 12.5 times more Protein than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.5 times more Sugars than Ground Sage Spices.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein