Nutrient Comparison: Boiled Frozen Butternut Winter Squash VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Frozen Butternut Winter Squash versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Frozen Butternut Winter Squash vs Tomato Paste:
- 1 kilogram of Boiled Frozen Butternut Winter Squash has 2.2 times more Vitamin A and 1.3 times more Vitamin B9 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 3.9 times more Vitamin B2, 6.6 times more Vitamin B3, 3.1 times more Vitamin B6 and 6.3 times more Vitamin C than Boiled Frozen Butternut Winter Squash no Salt.
- Both Boiled Frozen Butternut Winter Squash and Tomato Paste provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Frozen Butternut Winter Squash vs Tomato Paste:
- 1 kg of Canned Tomato Paste contains 1.9 times more Calcium, 10.1 times more Copper, 5.1 times more Iron, 4.7 times more Magnesium, 1.7 times more Manganese, 5.9 times more Phosphorus, 7.6 times more Potassium, 10.6 times more Selenium, 29.5 times more Sodium and 5.3 times more Zinc than Boiled Frozen Butternut Winter Squash no Salt.
- 1 kilogram of Boiled Frozen Butternut Winter Squash lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Paste contains 2.1 times more Energy, 1.9 times more Carbohydrate and 3.5 times more Protein than Boiled Frozen Butternut Winter Squash no Salt.
- 1 kilogram of Boiled Frozen Butternut Winter Squash provide inadequate amounts of Energy
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.