Nutrient Comparison: Boiled Frozen Butternut Winter Squash VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Frozen Butternut Winter Squash versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Frozen Butternut Winter Squash vs Tomato Paste:
- 100 grams of Boiled Frozen Butternut Winter Squash have 2.2 times more Vitamin A and 1.3 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 3.9 times more Vitamin B2, 6.6 times more Vitamin B3, 3.1 times more Vitamin B6 and 6.3 times more Vitamin C than Boiled Frozen Butternut Winter Squash no Salt.
- Both Boiled Frozen Butternut Winter Squash and Tomato Paste provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Frozen Butternut Winter Squash vs Tomato Paste:
- 100 g of Canned Tomato Paste contain 1.9 times more Calcium, 10.1 times more Copper, 5.1 times more Iron, 4.7 times more Magnesium, 1.7 times more Manganese, 5.9 times more Phosphorus, 7.6 times more Potassium, 10.6 times more Selenium, 29.5 times more Sodium and 5.3 times more Zinc than Boiled Frozen Butternut Winter Squash no Salt.
- 100 grams of Boiled Frozen Butternut Winter Squash lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Tomato Paste contain 2.1 times more Energy, 1.9 times more Carbohydrate and 3.5 times more Protein than Boiled Frozen Butternut Winter Squash no Salt.
- 100 grams of Boiled Frozen Butternut Winter Squash provide inadequate amounts of Energy
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.