Nutrient Comparison: Mashed Hubbard Winter Squash VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Mashed Hubbard Winter Squash versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mashed Hubbard Winter Squash vs Cooked Frozen Carrots:
- 1 kilogram of Mashed Hubbard Winter Squash has 1.4 times more Vitamin B1, 1.7 times more Vitamin B5, 1.2 times more Vitamin B6 and 2.8 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 4.2 times more Vitamin A, 1.3 times more Vitamin B2, 8.4 times more Vitamin E and 13.6 times more Vitamin K than Boiled and Mashed Hubbard Winter Squash.
- Both Mashed Hubbard Winter Squash and Cooked Frozen Carrots provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Mashed Hubbard Winter Squash have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled and Mashed Hubbard Winter Squash as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mashed Hubbard Winter Squash vs Cooked Frozen Carrots:
- 1 kg of Boiled and Drained Frozen Carrots contains 3.5 times more Calcium, 1.7 times more Copper, 1.9 times more Iron, 1.3 times more Manganese, 2.2 times more Phosphorus, 11.8 times more Sodium and 3.5 times more Zinc than Boiled and Mashed Hubbard Winter Squash.
- Both Mashed Hubbard Winter Squash and Cooked Frozen Carrots contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Mashed Hubbard Winter Squash lack sufficient amounts of Calcium and Zinc
- Both Boiled and Mashed Hubbard Winter Squash as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mashed Hubbard Winter Squash has 2.2 times more Omega 3 and 2.6 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.4 times more Sugars than Boiled and Mashed Hubbard Winter Squash.
- Both Mashed Hubbard Winter Squash and Cooked Frozen Carrots offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Mashed Hubbard Winter Squash as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one kilogram.