Nutrient Comparison: Frozen Succotash VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Succotash versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Succotash vs Tomato Juice with Salt:
- 1 kilogram of Frozen Succotash has 2 times more Vitamin B3, 1.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.8 times more Vitamin A and 8.2 times more Vitamin C than Frozen Succotash, Unprepared.
- Both Frozen Succotash and Tomato Juice with Salt provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Frozen Succotash have insufficient amounts of Vitamin A
- Both Frozen Succotash, Unprepared as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Succotash vs Tomato Juice with Salt:
- 1 kilogram of Frozen Succotash has 1.5 times more Copper, 2.4 times more Iron, 2.2 times more Magnesium, 4.3 times more Manganese, 4.1 times more Phosphorus, 1.4 times more Potassium and 4.3 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 5.6 times more Sodium and 1.3 times more Water than Frozen Succotash, Unprepared.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Frozen Succotash, Unprepared as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Succotash has 5.5 times more Energy, 13.4 times more Omega 3, 16.4 times more Omega 6, 5.6 times more Carbohydrate, 10 times more Fiber and 5.1 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein