Comparing Nutrients in 1 kilogram Boiled Sweet Potato no Skin VS Cooked Frozen Chopped Green Sweet Peppers with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Sweet Potato no Skin	7%	2%	91%
Cooked Frozen Chopped Green Sweet Peppers with Salt	20%	9%	71%

Macro Nutrients

	Boiled Sweet Potato no Skin	Cooked Frozen Chopped Green Sweet Peppers with Salt	Recommended Dietary Allowance
Energy	26.2% 760kcal	5.5% 160kcal	2900kcal per day for Men 19-50 years
Fat	1.44% 1.4g	1.86% 1.8g	97g per day for Men 19-50 years
Saturated Fat	0.97% 0.31g	0.84% 0.27g	32g per day for Men 19-50 years
Omega 3	0% 0g	5.63% 0.09g	1.6g per day for Men 19-50 years
Omega 6	3.6% 0.61g	5.3% 0.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	136% 177g	25.5% 33g	130g per day for Men 19-50 years
Sugars	79% 57.4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.93% 4.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.4g	NA	g per day for Men 19-50 years
Sucrose	% 14.3g	NA	g per day for Men 19-50 years
Fiber	65.8% 25g	23.7% 9g	38g per day for Men 19-50 years
Protein	24.5% 13.7g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Sweet Potato no Skin	Cooked Frozen Chopped Green Sweet Peppers with Salt	Recommended Dietary Allowance
Vitamin A	874% 7870μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46.7% 0.56mg	42.5% 0.51mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	36% 0.47mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.6% 5.38mg	67.6% 11mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	116% 5.8mg	4.6% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	127% 1.65mg	83% 1.08mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	46% 14μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 60μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	142% 128mg	458% 412mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	62.7% 9.4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	17.5% 21μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Sweet Potato no Skin	Cooked Frozen Chopped Green Sweet Peppers with Salt	Recommended Dietary Allowance
Calcium	27% 270mg	8% 80mg	1000mg per day for Men 19-50 years
Copper	104% 0.94mg	49% 0.44mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	90% 7.2mg	65% 5.2mg	8mg per day for Men 19-50 years
Magnesium	43% 180mg	16.7% 70mg	420mg per day for Men 19-50 years
Manganese	116% 2.66mg	42% 0.97mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	45.7% 320mg	18.6% 130mg	700mg per day for Men 19-50 years
Potassium	67.6% 2300mg	21% 720mg	3400mg per day for Men 19-50 years
Selenium	3.64% 2μg	3.64% 2μg	55μg per day for Men 19-50 years
Sodium	18% 270mg	160% 2400mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	4.55% 0.5mg	11mg per day for Men 19-50 years
Water	21.7% 801g	25.6% 947g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Sweet Potato no Skin VS Cooked Frozen Chopped Green Sweet Peppers with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Sweet Potato no Skin versus 1 kg of Cooked Frozen Chopped Green Sweet Peppers with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Sweet Potato no Skin vs Cooked Frozen Chopped Green Sweet Peppers with Salt:

• 1 kilogram of Boiled Sweet Potato no Skin has 1.5 times more Vitamin B2, 25.3 times more Vitamin B5 and 1.5 times more Vitamin B6 than Cooked Frozen Chopped Green Sweet Peppers with Salt.
• While 1 kg of Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contains 2 times more Vitamin B3, 1.7 times more Vitamin B9 and 3.2 times more Vitamin C than Boiled Sweet Potato without Skin.
• Both Boiled Sweet Potato no Skin and Cooked Frozen Chopped Green Sweet Peppers with Salt provide similar amounts of Vitamin B1 per one kilogram.
• 1 kilogram of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9
• 1 kilogram of Cooked Frozen Chopped Green Sweet Peppers with Salt have insufficient amounts of Vitamin B5
• Both Boiled Sweet Potato without Skin as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Sweet Potato no Skin vs Cooked Frozen Chopped Green Sweet Peppers with Salt:

• 1 kilogram of Boiled Sweet Potato no Skin has 3.4 times more Calcium, 2.1 times more Copper, 1.4 times more Iron, 2.6 times more Magnesium, 2.7 times more Manganese, 2.5 times more Phosphorus and 3.2 times more Potassium than Cooked Frozen Chopped Green Sweet Peppers with Salt.
• While 1 kg of Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contains 8.9 times more Sodium than Boiled Sweet Potato without Skin.
• Both Boiled Sweet Potato no Skin and Cooked Frozen Chopped Green Sweet Peppers with Salt contain similar levels of Water per one kilogram.
• 1 kilogram of Cooked Frozen Chopped Green Sweet Peppers with Salt lack sufficient amounts of Calcium, Magnesium and Phosphorus
• Both Boiled Sweet Potato without Skin as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt lack sufficient amounts of Selenium and Zinc in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Sweet Potato no Skin has 4.8 times more Energy, 5.4 times more Carbohydrate, 2.8 times more Fiber and 1.4 times more Protein than Cooked Frozen Chopped Green Sweet Peppers with Salt.
• 1 kilogram of Cooked Frozen Chopped Green Sweet Peppers with Salt provide inadequate amounts of Energy and Protein
• Both Boiled Sweet Potato without Skin as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.