Nutrient Comparison: Boiled Sweet Potato no Skin VS Taro per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Sweet Potato no Skin versus 1 kg of Taro to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Sweet Potato no Skin vs Taro:
- 1 kilogram of Boiled Sweet Potato no Skin has 196.8 times more Vitamin A, 1.9 times more Vitamin B2, 1.9 times more Vitamin B5 and 2.8 times more Vitamin C than Taro.
- While 1 kg of Raw Taro contains 1.7 times more Vitamin B1, 1.7 times more Vitamin B6, 3.7 times more Vitamin B9 and 2.5 times more Vitamin E than Boiled Sweet Potato without Skin.
- Both Boiled Sweet Potato no Skin and Taro provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9
- 1 kilogram of Taro have insufficient amounts of Vitamin A and Vitamin B2
- Both Boiled Sweet Potato without Skin as well as Raw Taro have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled Sweet Potato no Skin vs Taro:
- 1 kilogram of Boiled Sweet Potato no Skin has 1.3 times more Iron than Taro.
- While 1 kg of Raw Taro contains 1.6 times more Calcium, 1.8 times more Copper, 1.8 times more Magnesium, 1.4 times more Manganese, 2.6 times more Phosphorus and 2.6 times more Potassium than Boiled Sweet Potato without Skin.
- 1 kilogram of Boiled Sweet Potato no Skin lack sufficient amounts of Zinc
- Both Boiled Sweet Potato without Skin as well as Raw Taro lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Sweet Potato no Skin has 14.4 times more Sugars than Taro.
- While 1 kg of Raw Taro contains 1.5 times more Energy, 1.5 times more Carbohydrate and 1.6 times more Fiber than Boiled Sweet Potato without Skin.
- Both Boiled Sweet Potato no Skin and Taro offer comparable quantities of Protein per one kilogram.
- Both Boiled Sweet Potato without Skin as well as Raw Taro provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.