Nutrient Comparison: Cooked Taro with Salt VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Taro with Salt versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Taro with Salt vs Potato Skin:
- 1 kilogram of Cooked Taro with Salt has 5.1 times more Vitamin B1 and 1.4 times more Vitamin B6 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.4 times more Vitamin B2, 2 times more Vitamin B3 and 2.3 times more Vitamin C than Cooked Taro with Salt.
- Both Cooked Taro with Salt and Potato Skin provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Cooked Taro with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Taro with Salt vs Potato Skin:
- 1 kilogram of Cooked Taro with Salt has 1.3 times more Magnesium, 2 times more Phosphorus and 25.1 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.7 times more Calcium, 2.1 times more Copper, 4.5 times more Iron, 1.3 times more Manganese, 1.3 times more Zinc and 1.3 times more Water than Cooked Taro with Salt.
- Both Cooked Taro with Salt and Potato Skin contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cooked Taro with Salt lack sufficient amounts of Calcium
- Both Cooked Taro with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Taro with Salt has 2.4 times more Energy, 2.8 times more Carbohydrate and 2 times more Fiber than Potato Skin.
- While 1 kg of Raw Potato Skin contains 4.9 times more Protein than Cooked Taro with Salt.
- 1 kilogram of Cooked Taro with Salt provide inadequate amounts of Protein
- Both Cooked Taro with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.