Nutrient Comparison: Cooked Taro VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Taro versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Taro vs Potato Skin:
- 1 kilogram of Cooked Taro has 5.1 times more Vitamin B1 and 1.4 times more Vitamin B6 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.4 times more Vitamin B2, 2 times more Vitamin B3 and 2.3 times more Vitamin C than Cooked Taro no Salt.
- Both Cooked Taro and Potato Skin provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Cooked Taro no Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Taro vs Potato Skin:
- 1 kilogram of Cooked Taro has 1.3 times more Magnesium and 2 times more Phosphorus than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.7 times more Calcium, 2.1 times more Copper, 4.5 times more Iron, 1.3 times more Manganese, 1.3 times more Zinc and 1.3 times more Water than Cooked Taro no Salt.
- Both Cooked Taro and Potato Skin contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cooked Taro lack sufficient amounts of Calcium
- Both Cooked Taro no Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Taro has 2.4 times more Energy, 2.8 times more Carbohydrate and 2 times more Fiber than Potato Skin.
- While 1 kg of Raw Potato Skin contains 4.9 times more Protein than Cooked Taro no Salt.
- 1 kilogram of Cooked Taro provide inadequate amounts of Protein
- Both Cooked Taro no Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.