Nutrient Comparison: Steamed Taro Leaves VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Steamed Taro Leaves versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Steamed Taro Leaves vs Dried Butternuts:
- 1 kilogram of Steamed Taro Leaves has 35.3 times more Vitamin A, 2.6 times more Vitamin B2, 1.2 times more Vitamin B3 and 11.1 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.8 times more Vitamin B1, 14.4 times more Vitamin B5, 7.8 times more Vitamin B6 and 1.4 times more Vitamin B9 than Steamed Taro Leaves.
- 1 kilogram of Steamed Taro Leaves have insufficient amounts of Vitamin B5
- 1 kilogram of Dried Butternuts have insufficient amounts of Vitamin A
- Both Steamed Taro Leaves as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Steamed Taro Leaves vs Dried Butternuts:
- 1 kilogram of Steamed Taro Leaves has 1.6 times more Calcium and 27.6 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 3.2 times more Copper, 3.4 times more Iron, 11.9 times more Magnesium, 17.7 times more Manganese, 16.5 times more Phosphorus, 19.1 times more Selenium and 14.9 times more Zinc than Steamed Taro Leaves.
- Both Steamed Taro Leaves and Dried Butternuts contain similar levels of Potassium per one kilogram.
- 1 kilogram of Steamed Taro Leaves lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Butternuts contains 25.5 times more Energy, 139 times more Fat, 15.7 times more Saturated Fat, 170.9 times more Omega 3, 288.3 times more Omega 6, 3 times more Carbohydrate, 2.4 times more Fiber and 9.2 times more Protein than Steamed Taro Leaves.
- 1 kilogram of Steamed Taro Leaves provide inadequate amounts of Energy and Omega 6