Nutrient Comparison: Cooked Taro Shoots VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Taro Shoots versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Taro Shoots vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains 75.7 times more Vitamin A, 4.4 times more Vitamin B1, 2.6 times more Vitamin B2, 2.5 times more Vitamin B3, 5.9 times more Vitamin B5, 2 times more Vitamin B6, 23.7 times more Vitamin B9 and 2 times more Vitamin C than Cooked Taro Shoots no Salt.
- 1 kilogram of Cooked Taro Shoots have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin B9
- Both Cooked Taro Shoots no Salt as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Taro Shoots vs Cooked Broccoli Raab:
- 1 kilogram of Cooked Taro Shoots has 1.3 times more Copper than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 8.4 times more Calcium, 3.1 times more Iron, 3.4 times more Magnesium, 2.9 times more Manganese, 3.2 times more Phosphorus, 1.3 times more Selenium and 28 times more Sodium than Cooked Taro Shoots no Salt.
- Both Cooked Taro Shoots and Cooked Broccoli Raab contain similar levels of Potassium, Zinc and Water per one kilogram.
- 1 kilogram of Cooked Taro Shoots lack sufficient amounts of Calcium, Magnesium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cooked Broccoli Raab contains 20.1 times more Omega 3 and 5.2 times more Protein than Cooked Taro Shoots no Salt.
- Both Cooked Taro Shoots and Cooked Broccoli Raab offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Taro Shoots provide inadequate amounts of Omega 3 and Protein
- Both Cooked Taro Shoots no Salt as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.