Nutrient Comparison: Tahitian Taro VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Tahitian Taro versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tahitian Taro vs Toasted Sunflower Seeds:
- 1 kilogram of Tahitian Taro has more Vitamin A and 68.6 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 5.2 times more Vitamin B1, 4.2 times more Vitamin B3, 56.9 times more Vitamin B5, 6.9 times more Vitamin B6 and 26.4 times more Vitamin B9 than Raw Tahitian Taro.
- Both Tahitian Taro and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Tahitian Taro as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tahitian Taro vs Toasted Sunflower Seeds:
- 1 kilogram of Tahitian Taro has 2.3 times more Calcium, 1.2 times more Potassium, 16.7 times more Sodium and 88 times more Water than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 25.8 times more Copper, 5.2 times more Iron, 2.7 times more Magnesium, 13.5 times more Manganese, 25.7 times more Phosphorus and 58.9 times more Zinc than Raw Tahitian Taro.
- 1 kilogram of Tahitian Taro lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tahitian Taro has 1.5 times more Omega 3 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 14.1 times more Energy, 58.6 times more Fat, 30.2 times more Saturated Fat, 134 times more Omega 6, 3 times more Carbohydrate and 6.2 times more Protein than Raw Tahitian Taro.
- 1 kilogram of Tahitian Taro provide inadequate amounts of Energy and Omega 6