Nutrient Comparison: Tomatillos VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomatillos versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomatillos vs Tomato Puree:
- 1 kilogram of Tomatillos has 1.8 times more Vitamin B1, 1.3 times more Vitamin B3 and 3 times more Vitamin K than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 4.3 times more Vitamin A, 2.3 times more Vitamin B2, 2.9 times more Vitamin B5, 2.3 times more Vitamin B6, 1.6 times more Vitamin B9 and 5.2 times more Vitamin E than Raw Tomatillos.
- Both Tomatillos and Tomato Puree provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Tomatillos have insufficient amounts of Vitamin A and Vitamin B9
- Both Raw Tomatillos as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomatillos vs Tomato Puree:
- 1 kg of Canned Tomato Puree contains 3.6 times more Copper, 2.9 times more Iron, 1.6 times more Potassium and 1.6 times more Zinc than Raw Tomatillos.
- Both Tomatillos and Tomato Puree contain similar levels of Magnesium, Manganese, Phosphorus and Water per one kilogram.
- Both Raw Tomatillos as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomatillos has 4.9 times more Omega 6 than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.5 times more Carbohydrate and 1.7 times more Protein than Raw Tomatillos.
- Both Tomatillos and Tomato Puree offer comparable quantities of Sugars and Fiber per one kilogram.
- 1 kilogram of Tomatillos provide inadequate amounts of Protein
- 1 kilogram of Tomato Puree provide inadequate amounts of Omega 6
- Both Raw Tomatillos as well as Canned Tomato Puree provide inadequate amounts of Energy and Omega 3 in one kilogram.