Nutrient Comparison: Tomato Juice with Salt VS Epazote per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Epazote to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Epazote:
- 1 kilogram of Tomato Juice with Salt has 7.7 times more Vitamin A, 3.6 times more Vitamin B1 and 19.5 times more Vitamin C than Epazote.
- While 1 kg of Raw Epazote contains 4.5 times more Vitamin B2, 2.2 times more Vitamin B6 and 10.8 times more Vitamin B9 than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Epazote provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Epazote have insufficient amounts of Vitamin A
- Both Canned Tomato Juice with Salt as well as Raw Epazote have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Epazote:
- 1 kilogram of Tomato Juice with Salt has 5.9 times more Sodium than Epazote.
- While 1 kg of Raw Epazote contains 27.5 times more Calcium, 4.5 times more Copper, 4.8 times more Iron, 11 times more Magnesium, 45.6 times more Manganese, 4.5 times more Phosphorus, 2.9 times more Potassium and 10 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Epazote contain similar levels of Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Canned Tomato Juice with Salt as well as Raw Epazote lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Epazote contains 2.1 times more Carbohydrate and 9.5 times more Fiber than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Fiber
- Both Canned Tomato Juice with Salt as well as Raw Epazote provide inadequate amounts of Energy and Protein in one kilogram.