Nutrient Comparison: Tomato Juice with Salt VS Sweet Potato per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Sweet Potato:
- 1 kilogram of Tomato Juice with Salt has 1.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.2 times more Vitamin B3, 1.8 times more Vitamin B9, 29.2 times more Vitamin C and 1.2 times more Vitamin E than Sweet Potato.
- While 1 kg of Raw Sweet Potato contains 30.8 times more Vitamin A and 3 times more Vitamin B6 than Canned Tomato Juice with Salt.
- 1 kilogram of Sweet Potato have insufficient amounts of Vitamin E
- Both Canned Tomato Juice with Salt as well as Raw Sweet Potato have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Sweet Potato:
- 1 kilogram of Tomato Juice with Salt has 4.6 times more Sodium and 1.2 times more Water than Sweet Potato.
- While 1 kg of Raw Sweet Potato contains 3 times more Calcium, 3.6 times more Copper, 1.6 times more Iron, 2.3 times more Magnesium, 3.8 times more Manganese, 2.5 times more Phosphorus, 1.6 times more Potassium and 2.7 times more Zinc than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Canned Tomato Juice with Salt as well as Raw Sweet Potato lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sweet Potato contains 5.1 times more Energy, 5.7 times more Carbohydrate, 1.6 times more Sugars, 7.5 times more Fiber and 1.8 times more Protein than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Canned Tomato Juice with Salt as well as Raw Sweet Potato provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.