Comparing Nutrients in 1 kilogram Tomato Juice with Salt VS Frozen French Fried Sweet Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Tomato Juice with Salt	17%	13%	70%
Frozen French Fried Sweet Potatoes with Salt	4%	35%	61%

Macro Nutrients

	Tomato Juice with Salt	Frozen French Fried Sweet Potatoes with Salt	Recommended Dietary Allowance
Energy	5.86% 170kcal	62.8% 1820kcal	2900kcal per day for Men 19-50 years
Fat	3% 2.9g	92% 89.2g	97g per day for Men 19-50 years
Saturated Fat	0.59% 0.19g	36% 11.6g	32g per day for Men 19-50 years
Omega 3	3.13% 0.05g	203% 3.25g	1.6g per day for Men 19-50 years
Omega 6	1.3% 0.22g	149% 25.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27% 35.3g	274% 356g	130g per day for Men 19-50 years
Sugars	35.6% 26g	178% 129g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18.3% 13.3g	7.86% 5.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.5g	% 8.1g	g per day for Men 19-50 years
Sucrose	% 0g	% 54g	g per day for Men 19-50 years
Fiber	10.5% 4g	150% 57g	38g per day for Men 19-50 years
Protein	15% 8.5g	38.6% 21.6g	56g per day for Men 19-50 years

Vitamins

	Tomato Juice with Salt	Frozen French Fried Sweet Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	25.6% 230μg	482% 4340μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	76.7% 0.92mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	60% 0.78mg	70.8% 0.92mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	42% 6.73mg	43.6% 6.97mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	92% 4.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	54% 0.7mg	136% 1.77mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	49.7% 15μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50% 200μg	80% 320μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	779% 701mg	83.3% 75mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	21.3% 3.2mg	99% 15mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19% 23μg	38.3% 46μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Juice with Salt	Frozen French Fried Sweet Potatoes with Salt	Recommended Dietary Allowance
Calcium	10% 100mg	52% 520mg	1000mg per day for Men 19-50 years
Copper	46.7% 0.42mg	197% 1.77mg	0.9mg per day for Men 19-50 years
Fluoride	1.73% 69μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48.8% 3.9mg	96% 7.7mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	62% 260mg	420mg per day for Men 19-50 years
Manganese	29.6% 0.68mg	209% 4.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27% 190mg	84.3% 590mg	700mg per day for Men 19-50 years
Potassium	64% 2170mg	120% 4090mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	169% 2530mg	97% 1460mg	1500mg per day for Men 19-50 years
Zinc	10% 1.1mg	34.5% 3.8mg	11mg per day for Men 19-50 years
Water	25.5% 942g	14% 520g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Juice with Salt VS Frozen French Fried Sweet Potatoes with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Frozen French Fried Sweet Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Frozen French Fried Sweet Potatoes with Salt:

• 1 kilogram of Tomato Juice with Salt has 9.3 times more Vitamin C than Frozen French Fried Sweet Potatoes with Salt.
• While 1 kg of Frozen French Fried Sweet Potatoes with Salt contains 18.9 times more Vitamin A, 2.5 times more Vitamin B6, 1.6 times more Vitamin B9, 4.7 times more Vitamin E and 2 times more Vitamin K than Canned Tomato Juice with Salt.
• Both Tomato Juice with Salt and Frozen French Fried Sweet Potatoes with Salt provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per one kilogram.
• 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
• Both Canned Tomato Juice with Salt as well as Frozen French Fried Sweet Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Frozen French Fried Sweet Potatoes with Salt:

• 1 kilogram of Tomato Juice with Salt has 1.7 times more Sodium and 1.8 times more Water than Frozen French Fried Sweet Potatoes with Salt.
• While 1 kg of Frozen French Fried Sweet Potatoes with Salt contains 5.2 times more Calcium, 4.2 times more Copper, 2 times more Iron, 2.4 times more Magnesium, 7.1 times more Manganese, 3.1 times more Phosphorus, 1.9 times more Potassium and 3.5 times more Zinc than Canned Tomato Juice with Salt.
• 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
• Both Canned Tomato Juice with Salt as well as Frozen French Fried Sweet Potatoes with Salt lack sufficient amounts of Selenium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Frozen French Fried Sweet Potatoes with Salt contains 10.7 times more Energy, 30.8 times more Fat, 60.9 times more Saturated Fat, 65 times more Omega 3, 114.8 times more Omega 6, 10.1 times more Carbohydrate, 5 times more Sugars, 14.3 times more Fiber and 2.5 times more Protein than Canned Tomato Juice with Salt.
• 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein