Nutrient Comparison: Tomato Juice VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice vs Baked Potato Skin:
- 1 kilogram of Tomato Juice has 23 times more Vitamin A, 5.2 times more Vitamin C and 8 times more Vitamin E than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.4 times more Vitamin B2, 4.6 times more Vitamin B3 and 8.8 times more Vitamin B6 than Canned Tomato Juice no Salt.
- Both Tomato Juice and Baked Potato Skin provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Tomato Juice no Salt as well as Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice vs Baked Potato Skin:
- 1 kilogram of Tomato Juice has 2 times more Water than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 3.4 times more Calcium, 19.5 times more Copper, 18.1 times more Iron, 3.9 times more Magnesium, 9.1 times more Manganese, 5.3 times more Phosphorus, 2.6 times more Potassium and 4.5 times more Zinc than Canned Tomato Juice no Salt.
- 1 kilogram of Tomato Juice lack sufficient amounts of Calcium and Zinc
- Both Canned Tomato Juice no Salt as well as Baked Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Juice has 1.8 times more Sugars than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 11.6 times more Energy, 13 times more Carbohydrate, 19.8 times more Fiber and 5 times more Protein than Canned Tomato Juice no Salt.
- 1 kilogram of Tomato Juice provide inadequate amounts of Energy, Fiber and Protein
- Both Canned Tomato Juice no Salt as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.