Nutrient Comparison: Tomato Paste VS Cooked Napa Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Cooked Napa Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Cooked Napa Cabbage:
- 1 kilogram of Tomato Paste has 5.8 times more Vitamin A, 12 times more Vitamin B1, 6.1 times more Vitamin B2, 6.6 times more Vitamin B3, 4.1 times more Vitamin B5, 5.8 times more Vitamin B6 and 6.8 times more Vitamin C than Cooked Napa Cabbage.
- While 1 kg of Cooked Napa Cabbage contains 3.6 times more Vitamin B9 than Canned Tomato Paste.
- 1 kilogram of Cooked Napa Cabbage have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B5
- Both Canned Tomato Paste as well as Cooked Napa Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Cooked Napa Cabbage:
- 1 kilogram of Tomato Paste has 1.2 times more Calcium, 3.8 times more Copper, 4 times more Iron, 5.3 times more Magnesium, 1.5 times more Manganese, 4.4 times more Phosphorus, 11.7 times more Potassium, 13.3 times more Selenium, 5.4 times more Sodium and 4.5 times more Zinc than Cooked Napa Cabbage.
- While 1 kg of Cooked Napa Cabbage contains 1.3 times more Water than Canned Tomato Paste.
- 1 kilogram of Cooked Napa Cabbage lack sufficient amounts of Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 6.8 times more Energy, 8.5 times more Carbohydrate and 3.9 times more Protein than Cooked Napa Cabbage.
- 1 kilogram of Cooked Napa Cabbage provide inadequate amounts of Energy, Carbohydrate and Protein