Nutrient Comparison: Tomato Paste VS Raw European Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Raw European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Raw European Chestnuts:
- 1 kilogram of Tomato Paste has 76 times more Vitamin A and 2.6 times more Vitamin B3 than Raw European Chestnuts.
- While 1 kg of Raw European Chestnuts contains 4 times more Vitamin B1, 3.6 times more Vitamin B5, 1.7 times more Vitamin B6, 5.2 times more Vitamin B9 and 2 times more Vitamin C than Canned Tomato Paste.
- Both Tomato Paste and Raw European Chestnuts provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Raw European Chestnuts have insufficient amounts of Vitamin A
- Both Canned Tomato Paste as well as Raw European Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Raw European Chestnuts:
- 1 kilogram of Tomato Paste has 1.3 times more Calcium, 3 times more Iron, 1.3 times more Magnesium, 2 times more Potassium, 19.7 times more Sodium and 1.2 times more Zinc than Raw European Chestnuts.
- While 1 kg of Raw European Chestnuts contains 3.2 times more Manganese than Canned Tomato Paste.
- Both Tomato Paste and Raw European Chestnuts contain similar levels of Copper and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 1.8 times more Protein than Raw European Chestnuts.
- While 1 kg of Raw European Chestnuts contains 2.6 times more Energy, 4.8 times more Fat, 13.6 times more Omega 3, 5.3 times more Omega 6, 2.4 times more Carbohydrate and 2 times more Fiber than Canned Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6