Nutrient Comparison: Tomato Paste VS Boiled Green Soybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Boiled Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Boiled Green Soybeans:
- 1 kilogram of Tomato Paste has 9.5 times more Vitamin A, 2.5 times more Vitamin B3, 3.6 times more Vitamin B6 and 1.3 times more Vitamin C than Boiled Green Soybeans.
- While 1 kg of Boiled and Drained Green Soybeans contains 4.3 times more Vitamin B1 and 9.3 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Boiled Green Soybeans provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Green Soybeans have insufficient amounts of Vitamin A
- Both Canned Tomato Paste as well as Boiled and Drained Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Boiled Green Soybeans:
- 1 kilogram of Tomato Paste has 3.1 times more Copper, 1.9 times more Potassium, 3.8 times more Selenium and 4.2 times more Sodium than Boiled Green Soybeans.
- While 1 kg of Boiled and Drained Green Soybeans contains 4 times more Calcium, 1.4 times more Magnesium, 1.7 times more Manganese, 1.9 times more Phosphorus and 1.4 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Boiled Green Soybeans contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 1.7 times more Carbohydrate than Boiled Green Soybeans.
- While 1 kg of Boiled and Drained Green Soybeans contains 1.7 times more Energy, 13.6 times more Fat, 7.4 times more Saturated Fat, 50.6 times more Omega 3, 17.5 times more Omega 6 and 2.9 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Boiled Green Soybeans offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6