Nutrient Comparison: Tomato Paste VS Green Soybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Green Soybeans:
- 1 kilogram of Tomato Paste has 8.4 times more Vitamin A, 1.9 times more Vitamin B3 and 3.3 times more Vitamin B6 than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 7.3 times more Vitamin B1, 13.8 times more Vitamin B9 and 1.3 times more Vitamin C than Canned Tomato Paste.
- Both Tomato Paste and Green Soybeans provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Green Soybeans have insufficient amounts of Vitamin A
- Both Canned Tomato Paste as well as Raw Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Green Soybeans:
- 1 kilogram of Tomato Paste has 2.9 times more Copper, 1.6 times more Potassium, 3.5 times more Selenium and 3.9 times more Sodium than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 5.5 times more Calcium, 1.5 times more Magnesium, 1.8 times more Manganese, 2.3 times more Phosphorus and 1.6 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Green Soybeans contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 1.7 times more Carbohydrate than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 1.8 times more Energy, 14.5 times more Fat, 7.9 times more Saturated Fat, 53.7 times more Omega 3, 18.6 times more Omega 6 and 3 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Green Soybeans offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6