Nutrient Comparison: Tomato Paste VS Black Pepper per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Black Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Black Pepper:
- 1 kilogram of Tomato Paste has 2.8 times more Vitamin A, 2.7 times more Vitamin B3, more Vitamin C and 4.1 times more Vitamin E than Black Pepper.
- While 1 kg of Black Pepper Spices contains 1.8 times more Vitamin B1, 9.9 times more Vitamin B5, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9 and 14.4 times more Vitamin K than Canned Tomato Paste.
- Both Tomato Paste and Black Pepper provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Black Pepper have insufficient amounts of Vitamin C
- Both Canned Tomato Paste as well as Black Pepper Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Black Pepper:
- 1 kilogram of Tomato Paste has 3 times more Sodium than Black Pepper.
- While 1 kg of Black Pepper Spices contains 12.3 times more Calcium, 3.6 times more Copper, 3.3 times more Iron, 4.1 times more Magnesium, 42.2 times more Manganese, 1.9 times more Phosphorus, 1.3 times more Potassium and 1.9 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Black Pepper contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 19 times more Sugars and 25.4 times more Fructose than Black Pepper.
- While 1 kg of Black Pepper Spices contains 3.1 times more Energy, 6.9 times more Fat, 13.9 times more Saturated Fat, 21.7 times more Omega 3, 4.6 times more Omega 6, 3.4 times more Carbohydrate, 6.2 times more Fiber and 2.4 times more Protein than Canned Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6